Food & Cooking Quiz
Question 1 of 10
The Wiener schnitzel dish was invented in which European capital?
Question 2 of 10
The physalis is also known as the Cape what?
Question 3 of 10
Gianduia is a combination of hazelnuts and what in a paste?
Question 4 of 10
What comes before "butter" for a traditional Christmas accompaniment to pudding or mince pies?
Question 5 of 10
The bannock is a flat bread from which part of the UK?
Question 6 of 10
Fontina is cheese from which country?
Question 7 of 10
What foodstuff comes in a variety called "puy"?
Question 8 of 10
What type of wine is used in the classic French dish of coq au vin?
Question 9 of 10
What colour is ranch dressing, often used with salads?
Question 10 of 10
Which meat is most often prepared char siu style in Chinese cooking?

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