10 food and cooking questions for everybody
Question 1 of 10
What type of food are beans, lentils and peas?
Question 2 of 10
France is famous for eating which mollusk?
Question 3 of 10
What would you expect to find inside a 'pinata'?
Question 4 of 10
What are the two main ingredients of cock-a-leekie soup?
Question 5 of 10
Jars of pickled what can be found in most fish and chip shops?
Question 6 of 10
The thin, solidified layer that forms on the top of custard is called what?
Question 7 of 10
What colour comes before Currant, Lentil, Mullet and Leicester for cooking ingredients?
Question 8 of 10
Kugel is a pudding in which kind of cuisine?
Question 9 of 10
Lamington cake originates from which country?
Question 10 of 10
Chateaubriand is a cut of which sort of meat?