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10 questions about cooking
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Question 1 of 10
In grilling, food is cooked using what kind of heat?
Question 2 of 10
Workers building the Great Wall of China were fed what food, primarily assumed to be German?
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Question 3 of 10
What is "bouillabaisse"?
Question 4 of 10
Which stovetop cooking method is most suitable for fragile foods, including eggs and fish?
Question 5 of 10
Where do pine nuts, often used to make pesto, come from?
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Question 6 of 10
What are Indian clay ovens called?
Question 7 of 10
Which of the following items is not often used as a thickening agent?
Question 8 of 10
What are Indian clay ovens called?
Question 9 of 10
What is the Italian gourmet dish of "risotto" made from?
Question 10 of 10
What is the central ingredient in the Italian dish polenta?
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