Food Quiz For Home Cooks
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Question 1 of 10
Frying small bits of meat and vegetables over very high heat with continual stirring produces what?
Question 2 of 10
What three flavors are in "Neapolitan" ice cream?
Question 3 of 10
Which common breakfast cereal additive is made of whipped sugar and egg whites?
Question 4 of 10
What sounds like a dessert but is really a meat-flavored dish served with roast beef?
Question 5 of 10
What else generally goes on "cinnamon toast" besides cinnamon and butter?
Question 6 of 10
In grilling, food is cooked using what kind of heat?
Question 7 of 10
What would a cook use a "mandoline" for?
Question 8 of 10
Which of the following items is a traditional Italian omelet?
Question 9 of 10
Which of the following items is not often used as a thickening agent?
Question 10 of 10
What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?

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