Only a chef will master this quiz
Question 1 of 10
What kind of pasta looks like a little pillow?
Question 2 of 10
Which animal's meat is referred to as mutton, particularly when the animal is an adult?
Question 3 of 10
Which purple vegetable is used a lot in Italian cooking?
Question 4 of 10
What is "Vichyssoise"?
Question 5 of 10
What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
Question 6 of 10
What does the abbreviation 'TBSP' mean to a British Chef?
Question 7 of 10
Which fruit is usually considered a vegetable and has been cultivated for over 5,000 years?
Question 8 of 10
What are the two ingredients in a roux?
Question 9 of 10
What might Italians call maize?
Question 10 of 10
What is the basic difference between spices and herbs?