Quiz about food and cooking
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What is the name of the revolving platter in the middle of a table in a Chinese restaurant?
Question 2 of 10
Which part of a ginger plant is used in Thai dishes?
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Question 3 of 10
Which vegetable is added to marmitako fish stew to thicken it?
Question 4 of 10
What type of food is Hortosoupa?
Question 5 of 10
What colour is the flesh inside the spiky casing of a lychee?
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Question 6 of 10
Guarapo is a drink made from juice from which plant?
Question 7 of 10
A sandwich made with peanut butter, bananas and bacon is named after what famous deceased singer?
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Question 8 of 10
What is added for sweetness to the coconut rice dish of "arroz con coco"?
Question 9 of 10
What gives the dish of Brown Stew Chicken its colour?
Question 10 of 10
Deep-fried doughnuts called Rosquillas are often dusted in which powder?
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