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Super hard food and cooking quiz
Question 1 of 10
A sprig of which herb usually garnishes the Cuban cocktail called a Mojito?
Question 2 of 10
Which dish's name also means cooking pan?
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Question 3 of 10
What is the literal translation of Piccalilli?
Question 4 of 10
If you are eating Elephant Ears at a carnival, what are you eating?
Question 5 of 10
Which of the following ingredients is in Pamonha Doce?
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Question 6 of 10
Grits are what type of food?
Question 7 of 10
Why is Lazarakia bread baked on a Saturday?
Question 8 of 10
What is the name of an often-used Japanese stock?
Question 9 of 10
What colour is the cooking ingredient called Doubanjiang paste?
Question 10 of 10
What colour is the centre of a mangosteen?
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