Super hard food and cooking quiz
Difficulty : Medium-Hard Get 5/10 correct to pass the quiz
Question 1 of 10
What brothy dish does Cawl resemble?
Question 2 of 10
Greek salad is traditionally made with cucumber, tomatoes, feta cheese and which other ingredient?
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Question 3 of 10
Kartoffelknödel are dumplings made from which vegetable?
Question 4 of 10
The Nicaraguan food of chicharrones is the rind of which meat, fried?
Question 5 of 10
Cilantro is which herb, essential to South American cooking?
Question 6 of 10
Menestra is a Spanish dish of a mixture of which items?
Question 7 of 10
What is Merguez?
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Question 8 of 10
Ashkenazi Jewish cuisine developed in which continent?
Question 9 of 10
Salsa Criolla is a condiment like a chopped salad based on which vegetable?
Question 10 of 10
How many litres of Crème de cassis are produced annually?
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