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Super hard food and cooking quiz
Question 1 of 10
If you ordered squid cooked in ink, what colour would the dish be?
Question 2 of 10
What is in the centre of Holishkes, or cabbage rolls?
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Question 3 of 10
What is the more common name for the herb known as Chinese parsley?
Question 4 of 10
What is pluck more commonly referred to as?
Question 5 of 10
Zhenjiang or Chinkiang is a type of which condiment?
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Question 6 of 10
Spices are added to Mexican Coffee during what stage?
Question 7 of 10
What flavour is the topping on the multi-layered Doboschtorte cake?
Question 8 of 10
Cloudy Bay is a famous type of which drink from New Zealand?
Question 9 of 10
Where in India did British commercial tea production start?
Question 10 of 10
How is Merguez sausage cooked in Israel?
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