Super hard food and cooking quiz
Difficulty : Medium-Hard Get 5/10 correct to pass the quiz
Question 1 of 10
What shape are Éclairs?
Question 2 of 10
At which time of year do Swedes have the warming drink of Glogg?
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Question 3 of 10
Grits are a Porage popular in the Southern United States made out of boiled what?
Question 4 of 10
What liquid are lentils cooked in for the southern Indian dish of parippu?
Question 5 of 10
What is the name of bechamel sauce with ham, coated in breadcrumbs and deep-fried?
Question 6 of 10
Which ingredients is used in the making of Requijao Cremoso?
Question 7 of 10
Truffade is a thick pancake made from what?
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Question 8 of 10
Chilaquiles are traditional Mexican dish of Chilis and Greens served over lightly fried strips of what?
Question 9 of 10
How is the meat served for the dish of Anticucho?
Question 10 of 10
What is puha, also known as Rauriki?
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