Food & Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What nut is added to a traditional Waldorf Salad?
Question 2 of 10
Pate is mainly produced using what?
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Question 3 of 10
Lengua tacos are made from meat from what part of an animal?
Question 4 of 10
Which vegetable is often shredded and served with a dish of Shogayaki?
Question 5 of 10
What Emerald colour is a Soor ploom?
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Question 6 of 10
Which of the following would you not expect to find in a Newfoundland coldplate?
Question 7 of 10
Which region does the Istrian Stew originally come from?
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Question 8 of 10
What milk is used to make Greek Yoghurt?
Question 9 of 10
The Bolo de Banana is set up differently than most cakes, how is it set?
Question 10 of 10
The Punjabi dessert of Phirni is sweetened with which nuts?
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