Expert level food & cooking quiz

Expert level food & cooking quiz

Question 1 of 10

Which green vegetable is a traditional accompaniment served with fish and chips?

Question 2 of 10

The shell of a traditional Mexican Gordita is made of what?

Question 3 of 10

Which type of food is Mostarda di Frutta?

Question 4 of 10

Solomon Gundry is a fish paste from which part of Canada?

Question 5 of 10

Traditionally, a kaeng pa curry was made with which meat?

Question 6 of 10

Tomato is spread on which food for the dish of pa amb tomàquet?

Question 7 of 10

What is one of the key ingredients of spicy Mala Sauce?

Question 8 of 10

What is another name for the vegetable called Konjac?

Question 9 of 10

How long does the Parmesan cheese age for?

Question 10 of 10

Which of the following ingredients is often used in Porchetta?