Expert level food & cooking quiz
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Question 1 of 10
What seed would you find on a black-seeded Montreal bagel?
Question 2 of 10
Meats are traditionally cured with sodium chloride and what other chemical compound?
Question 3 of 10
What comes after "Mud" in the name of an Australian seafood?
Question 4 of 10
The first Hebrew cookbook was written in which decade?
Question 5 of 10
Whar are Vatrushka pastries filled with?
Question 6 of 10
What is a Cordon bleu?
Question 7 of 10
Pinchos is a dish of meat served in which way?
Question 8 of 10
Cottage cheese and fruit balls made into the dessert called Rajbhog are from which part of India?
Question 9 of 10
Khanom mo kaeng is a Thai dessert similar to which Western dish?
Question 10 of 10
The top of a Mexican Concha Bread is what?

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