Expert level food &amp; cooking quiz

Expert level food & cooking quiz

Difficulty : Hard Get 4/10 correct to pass the quiz

Question 1 of 10

An Alaskan Salmon Burger is often topped with what sauce?

Question 2 of 10

What items are stir-fried to make the dish called Phak bung fai daeng?

Question 3 of 10

Pampushki buns are usually served with which soup?

Question 4 of 10

Which type of fish is often dried and salted to preserve it?

Question 5 of 10

Cifantuan are balls of which food, filled with a range of ingredients?

Question 6 of 10

Which condiment is referred to as "Salsa Perrins" in central America?

Question 7 of 10

What colour is the jelly in the dish of Lot chong?

Question 8 of 10

What type of dish is Tom Chuet?

Question 9 of 10

In Indian cooking, methi are the leaves of which plant?

Question 10 of 10

What would you find stuffed into the fritter called a Carimañola?

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