Quiz about food and cooking

Quiz about food and cooking

Difficulty : Hard Get 4/10 correct to pass the quiz

Question 1 of 10

What is the meaning of Yiaourti Me Meli?

Question 2 of 10

What colour is the crispy coating on the New Zealand snack called jaffas?

Question 3 of 10

Mochi is a colourful Japanese sweet made with which type of food?

Question 4 of 10

What is the main ingredient of a latke?

Question 5 of 10

Texas Caviar is often a dip accompanied by what?

Question 6 of 10

What does Croquembouche mean?

Question 7 of 10

What is a specialty food product made of the liver of a duck or goose?

Question 8 of 10

Prinskorvar are small versions of which food?

Question 9 of 10

Traditional Mexican Burritos are usually?

Question 10 of 10

You would expect the dish of "rahmschnitzel" to be served with which sauce?

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