Super hard food and cooking quiz
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Question 1 of 10
A small cheap American eatery is often referred to as a what?
Question 2 of 10
Which Irish-butter brand has been a Irish export for the past 50 years?
Question 3 of 10
Yellowfin is a type of which fish, popular in New Zealand?
Question 4 of 10
Mexican rice is traditionally red because it is cooked in what?
Question 5 of 10
Bolo de Rolo is recognised as a national dish for which country?
Question 6 of 10
What member of the alium family is used in Bangers and Mash?
Question 7 of 10
What features on an Australian children's snack of Fritz and Sauce?
Question 8 of 10
What type of dish is Tzimmes?
Question 9 of 10
Fritada is an Ecuadorian dish of which meat, cooked in its own fat?
Question 10 of 10
In which Indian state is alcohol banned?

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