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Super hard food and cooking quiz
Question 1 of 10
What is the correct spelling of the thin sliced dry ham?
Question 2 of 10
Puntas are a Mexican dish made up of small cuts of what in a sauce?
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Question 3 of 10
Which vegetable is rolled, filled and served with a dollop of soured cream?
Question 4 of 10
Chillins are the boiled intestines of what animal?
Question 5 of 10
Fleishig rules ban mixing of meat and which other group of food?
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Question 6 of 10
What is an alternative name for the dish known as pyaaz pakora?
Question 7 of 10
Poutine was created in Quebec in which decade?
Question 8 of 10
Which seeds are often added to bananas for the dish of Kluai thot?
Question 9 of 10
Chicken salt was developed in which Australian city?
Question 10 of 10
What goes into a Baltic region soup called leivasupp?
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