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Food & Cooking Quiz
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Question 1 of 10
What type of toast is served warm, in very thin slices with pate?
Question 2 of 10
What is a Habanero?
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Question 3 of 10
Where is it thought that Sprouts originated?
Question 4 of 10
A traditional Australian batter for fish is made with?
Question 5 of 10
What is added to eggs and milk in a Bavarois to make it set?
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Question 6 of 10
Which town does the food Metsovone come from?
Question 7 of 10
The Swedish liqueur brand of "Bee" mixes whisky and which other product?
Question 8 of 10
Which dish is covered in pate and then covered in puff pastry and is very similar to the French dish 'filet de bœuf en croûte'?
Question 9 of 10
What is sprinkled on top of the corn and milk dessert called Majarete?
Question 10 of 10
Which cooking method is used to make Focaccia?
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