Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What type of toast is served warm, in very thin slices with pate?
Question 2 of 10
Where is it thought that Sprouts originated?
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Question 3 of 10
What is a Habanero?
Question 4 of 10
A traditional Australian batter for fish is made with?
Question 5 of 10
Which town does the food Metsovone come from?
Question 6 of 10
What is added to eggs and milk in a Bavarois to make it set?
Question 7 of 10
The Swedish liqueur brand of "Bee" mixes whisky and which other product?
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Question 8 of 10
What is sprinkled on top of the corn and milk dessert called Majarete?
Question 9 of 10
Which dish is covered in pate and then covered in puff pastry and is very similar to the French dish 'filet de bœuf en croûte'?
Question 10 of 10
Which cooking method is used to make Focaccia?
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