Food & Cooking Quiz
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Question 1 of 10
Leaves of which vegetable are rolled and filled for the dish of kåldolmar?
Question 2 of 10
What comes before "dosa" or "dosai" in the name of a very thin pancake?
Question 3 of 10
Plantain, a common vegetable in Caribbean cuisine, is a savoury version of which fruit?
Question 4 of 10
What food is vodka traditionally made from?
Question 5 of 10
What colour is a lobster after it has been cooked?
Question 6 of 10
Eiskaffee is a refreshing summer drink of cold coffee served with what?
Question 7 of 10
What is the main ingredient of the Russian soup called borscht?
Question 8 of 10
Chipotle Chiles in Adobo sauce are what colour sauce?
Question 9 of 10
Which part of the garlic plant is used in Chinese cooking?
Question 10 of 10
Ghee is a clarified form of which cooking ingredient?

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