Food & Cooking Quiz

Food & Cooking Quiz

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Question 1 of 10

Leaves of which vegetable are rolled and filled for the dish of kåldolmar?

Question 2 of 10

What comes before "dosa" or "dosai" in the name of a very thin pancake?

Question 3 of 10

Plantain, a common vegetable in Caribbean cuisine, is a savoury version of which fruit?

Question 4 of 10

What food is vodka traditionally made from?

Question 5 of 10

What colour is a lobster after it has been cooked?

Question 6 of 10

Eiskaffee is a refreshing summer drink of cold coffee served with what?

Question 7 of 10

What is the main ingredient of the Russian soup called borscht?

Question 8 of 10

Chipotle Chiles in Adobo sauce are what colour sauce?

Question 9 of 10

Which part of the garlic plant is used in Chinese cooking?

Question 10 of 10

Ghee is a clarified form of which cooking ingredient?