Food & Cooking Quiz
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Question 1 of 10
What is the term for heating a liquid to just below boiling point?
Question 2 of 10
What type of food is brioche?
Question 3 of 10
What is a Swedish VĂ„fflor, often served with jam and ice cream?
Question 4 of 10
What is the one of the main ingredients in macarons?
Question 5 of 10
Kosher laws say that meat cannot be eaten with which other type of food?
Question 6 of 10
What is a jambuster?
Question 7 of 10
What type of food is Gazpacho?
Question 8 of 10
A German razzleberry pie is made with blackberries and which other fruit?
Question 9 of 10
Chapatis are flatbreads from which country?
Question 10 of 10
What is the name used for very fine sugar, often used in baking?

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