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Food Quiz
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Question 1 of 10
What is added to eggs and milk in a Bavarois to make it set?
Question 2 of 10
Skewering and roasting meat on a spit is also known as what?
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Question 3 of 10
What cut of meat is used for making bacon?
Question 4 of 10
Which of the following is not a form of pasta?
Question 5 of 10
The tool that removes the coloured outer coating of citrus fruit is called what?
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Question 6 of 10
What culinary Japanese term refers to a soy sauce marinade often applied to meat dishes?
Question 7 of 10
Which religion lives by Halal rules?
Question 8 of 10
Monterey Jack is a popular what?
Question 9 of 10
After eating spicy Mexican food, which beverage would best cool the burning sensation?
Question 10 of 10
New England Clam Chowder is cream based where as Manhattan Clam Chowder uses what base?
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