Food Quiz
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Question 1 of 10
What is finely powdered color material which produces the color of any medium?
Question 2 of 10
Panettone is a bread typically eaten around which holiday?
Question 3 of 10
Which sauce traditionally accompanies roast lamb?
Question 4 of 10
Fruits that are preserved in sugar syrup then further glazed are called what?
Question 5 of 10
Which country's menu would most likely contain Teriyaki Steak?
Question 6 of 10
A glaze, sauce or filling for pastries made from chocolate and cream is often called a what?
Question 7 of 10
Commercials for which breakfast cereal once featured the "Good Ship Guppy"?
Question 8 of 10
Baked goods that contain no rising agents such as yeast or baking soda are what?
Question 9 of 10
What are Indian clay ovens called?
Question 10 of 10
Which cheese is usually orange in color?

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