Food/Cooking Trivia Quiz
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Question 1 of 10
What does is mean if a dish is served 'au jus'?
Question 2 of 10
Tikka is a marinade method from which country?
Question 3 of 10
What is the Guyanese dish of Bouillon d'awara?
Question 4 of 10
What goes between "sticky" and "pudding" for a popular dessert?
Question 5 of 10
What is the name of the pasta that can be made from different ingredients and starts with the letter G?
Question 6 of 10
What comes after "brandy" for a type of thin biscuit?
Question 7 of 10
Which condiment is associated with Modena?
Question 8 of 10
Germany's "black bread" is baked using which cereal?
Question 9 of 10
Haggis is a traditional dish from which country?
Question 10 of 10
What is the main meat in the dish coq au vin?

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