Food & Cooking Quiz for everyone
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What cooking term means cooked until firm to the bite?
Question 2 of 10
Which topping is a classic on the pizza?
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Question 3 of 10
Long, this strips of dried lean meat are called what?
Question 4 of 10
What colour is the flesh of a kiwi fruit?
Question 5 of 10
What is the correct spelling of the thin sliced dry ham?
Question 6 of 10
What is a 'red mullet'?
Question 7 of 10
To blanch a vegetable, you immerse it briefly in what?
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Question 8 of 10
Chiles Relleno is made of Poblano pepper that is what?
Question 9 of 10
What fruit comes before "sole" for the name of a type of fish?
Question 10 of 10
What is the most common ingredient in Chicken Tikka Masala?
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