Expert level food & cooking quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What is Bouillon, a popular dish in Haiti?
Question 2 of 10
What colour is pomegranate juice?
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Question 3 of 10
What is the Russian dessert of a limonnik?
Question 4 of 10
Gumbo is a popular soup that originated in what region of the United States?
Question 5 of 10
Which Brazilian state is Virado de Feijao from?
Question 6 of 10
What is a bisque, often made with yabbies in Australia?
Question 7 of 10
What type of bread is used in a Jambon-beurre?
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Question 8 of 10
Amygdalota is made using which 'nut'?
Question 9 of 10
What is Merguez?
Question 10 of 10
Which Italian region would you find Vallee d'Aoste Lard d'Arnad?
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