Question 1 of 10
The seeds of which fruit are often used in seed-spitting contests?
Question 2 of 10
What fat is used in place of butter in much Southern Italian food preparation?
Question 3 of 10
What is the source of the vanilla used in making vanilla ice cream?
Question 4 of 10
In what type of cuisine is a tomatillo mainly found?
Question 5 of 10
What are the two ingredients in a roux?
Question 6 of 10
Which of these fruits is native to North America?
Question 7 of 10
What oil or salt preserved fish are "filletti di acciughe" made from?
Question 8 of 10
What is browning meat or poultry in liquid or fat, then cooking covered on low heat for a long time?
Question 9 of 10
What taffy is honey flavored and has bits of almond mixed in?
Question 10 of 10
What dish from Spain consists of saffron rice, shrimp, clams, chicken, sausage and peas?