Quiz about food and cooking
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
What is the main meat in the dish bœuf à la Bourguignonne?
Question 2 of 10
What shape is an American hotdog?
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Question 3 of 10
American Fudge does NOT contain which of the following ingredients?
Question 4 of 10
Yukon Gold is a Canadian variety of which vegetable?
Question 5 of 10
What is a tandoor?
Question 6 of 10
An Arizona Cheese Crisp is a plate of cheese baked over what?
Question 7 of 10
Queso de cabra comes from which animal's milk?
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Question 8 of 10
Which part of a dasheen plant, also known as a taro, is eaten as a vegetable?
Question 9 of 10
Which meat, a speciality of Segovia, is often described as "suckling"?
Question 10 of 10
Poke is a seafood dish originating in what American State?
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