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Quiz about food and cooking
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Question 1 of 10
What is Bouillon, a popular dish in Haiti?
Question 2 of 10
Lengua tacos are made from meat from what part of an animal?
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Question 3 of 10
What milk is used to make the toffee in banoffee pie?
Question 4 of 10
Conch meat is often tenderised by hitting it with what before deep frying?
Question 5 of 10
The American Halfmoon Cookie is frosted with Vanilla on one side and what on the other?
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Question 6 of 10
A Ham Hock used in American soul food is what part of the pig?
Question 7 of 10
What is the main ingredient in the spicy paste called Sriracha?
Question 8 of 10
Solomon Gundry is a fish paste from which part of Canada?
Question 9 of 10
Which cheese is a typical topping of the margherita?
Question 10 of 10
Kimchi, extensively used in Japanese cuisine, is from which country?
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