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Super hard food and cooking quiz
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Question 1 of 10
Sold in a green wrapper, what flavour is Ritter's "Pfefferminz" chocolate?
Question 2 of 10
What is the main meat in the dish bœuf à la Bourguignonne?
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Question 3 of 10
Which fruit is used to make a Nougabricot fruit jam?
Question 4 of 10
What is the name of a style of cooking using a glaze of soy sauce, mirin, and sugar?
Question 5 of 10
Tancook sauerkraut is made in Nova Scotia from which vegetable?
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Question 6 of 10
Many Russians go through a period of fasting and don't eat meat in the run-up to which festival?
Question 7 of 10
Miso is paste made from fermenting which items?
Question 8 of 10
What flavouring is added to Creme Chantilly to make it sweeter?
Question 9 of 10
What is another name for the fish called vison or visvan?
Question 10 of 10
What is abalone, often served braised in Chinese cooking?
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