Super hard food and cooking quiz
Difficulty : Medium-Hard Get 5/10 correct to pass the quiz
Question 1 of 10
Which vegetable is most commonly mashed and used in the filling of a Knish?
Question 2 of 10
Garee, a Thai adaptation of the word Curry, is only used to describe food from which country?
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Question 3 of 10
Along with the Greek dish, 'Avgolemono' can also be found in what other cuisine?
Question 4 of 10
The dip of salsa de palta is made with which fruit?
Question 5 of 10
What is challah?
Question 6 of 10
What surrounds the filling in a traditional dish called a Tourtière or Tortierre?
Question 7 of 10
Poke is a seafood dish originating in what American State?
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Question 8 of 10
What is often added into duck pancakes with cucumber?
Question 9 of 10
The region of Jinxing is famous for growing which product?
Question 10 of 10
What colour is the Swedish toffee called Knäck?
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