Cooking quiz

Cooking quiz

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

Which animal milk is used in Pecorino Romano?

Question 2 of 10

If you ordered eggs benedict, how would your eggs be prepared?

Question 3 of 10

What is the name of the long pipe that moves food from the throat to the stomach?

Question 4 of 10

Which of the following is a root vegetable?

Question 5 of 10

McChao is a fried rice dish sold in China by which fast food chain?

Question 6 of 10

Which dish is traditionally eaten on Burns Night?

Question 7 of 10

What colour is the spiky seafood called a Spider Crab or King Crab?

Question 8 of 10

What sauce forms the basis of the broth in the dish of phat si-io?

Question 9 of 10

Biscuits made in Oviedo called Moscovitas are dipped in what before serving?

Question 10 of 10

Soba is a type of which Japanese food?

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