Food/Cooking Quiz
Difficulty : Medium Get 6/10 correct to pass the quiz
Question 1 of 10
Creole cooking is associated with which part of the US?
Question 2 of 10
Heating a solid in a liquid until it becomes part of the liquid is called what?
Advertisement
Question 3 of 10
Hot Cross Buns were originally associated with which time of year?
Question 4 of 10
How is a jelly slice served?
Question 5 of 10
Basted with butter and cooked over an open frame, where is the best steak said to be served?
Question 6 of 10
What colour is a parsnip?
Question 7 of 10
The Austrian dish Wiener Schnitzel is made from what meat?
Advertisement
Question 8 of 10
What flavor is Grand Marnier?
Question 9 of 10
The world famous restaurant "El Bulli" is in which European country?
Question 10 of 10
What would you expect to find floating in a dish of Fricot?
Advertisement
