Food/Cooking Quiz

Food/Cooking Quiz

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

Shitake is a type of what?

Question 2 of 10

A basic white sauce is made with milk, butter, and which other ingredient?

Question 3 of 10

Purple jelly, jam and popsicles are all made from which fruit?

Question 4 of 10

Fish sauce is primarily used as cooking ingredient in which country's cuisine?

Question 5 of 10

Aioli is mayonnaise flavoured with what?

Question 6 of 10

When food is cooked with no oil or liquid, what is it called?

Question 7 of 10

What liquid is used for deep frying prawn crackers?

Question 8 of 10

The Julskinka Christmas ham is brushed with which condiment?

Question 9 of 10

Shirin polo is a rice dish associated with Jewish traditions in which part of the world?

Question 10 of 10

What is the main ingredient of the Canadian classic of poutine?

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