A quiz for true home cooks

A quiz for true home cooks

Difficulty : Medium-Easy Get 7/10 correct to pass the quiz

Question 1 of 10

The cookery of which country typically uses a wok?

Question 2 of 10

Which type of potato is called yam in North America?

Question 3 of 10

Gnocchi is a dumpling made using which leftover vegetable?

Question 4 of 10

What is Saké, a Japanese wine made from?

Question 5 of 10

Which vegetable do the Americans call zucchini?

Question 6 of 10

Fondant, glace and royal are types of what?

Question 7 of 10

Agar agar is added to dishes to make them do what?

Question 8 of 10

Arrowroot powder is used to do what when cooking dishes?

Question 9 of 10

if you order Chateaubriand, what type of meat will you be served?

Question 10 of 10

Poussin is a type of which meat?

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