10 questions about cooking
Question 1 of 10
Frying small bits of meat and vegetables over very high heat with continual stirring produces what?
Question 2 of 10
What is the small stick used to hold foods together while grilling called?
Question 3 of 10
In grilling, food is cooked using what kind of heat?
Question 4 of 10
What common product is used to give custard pies their consistency?
Question 5 of 10
What would a cook use a "mandoline" for?
Question 6 of 10
How do Italian biscotti get their characteristic dry quality?
Question 7 of 10
Which of the following items is not often used as a thickening agent?
Question 8 of 10
What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
Question 9 of 10
Which event would be disastrous when making a meringue?
Question 10 of 10
What is the Mexican dish made of a tortilla filled with melted cheese and folded in half called?

Load next quiz

Try another one of our quizzes
1960s Slang Quiz
Do you remember them all?
General Knowledge For Trivia L
Let's see how smart you really are!
Quiz : The Year 1961
10 Quite Difficult Questions
General Trivia Quiz For Smart
How many of them will you answer correctly?
General Knowledge For Trivia L
Let's have fun. Post your score in the comments after taking the quiz
You will score 7/10 in this tr
How's your trivia brain doing?
General Trivia Quiz
10 questions to test your knowledge
10 General Knowledge Questions
Can you beat my score?
10 mixed categories questions
How's your trivia brain doing?
Trivia Quiz for everyone on Fa
10 questions to test your knowledge
1976 song quiz
How many of them will you answer correctly?
10 General Knowledge Questions
Can you beat my score?
1950s Song Quiz
Will you remember them all?
History Quiz
How many correct answers will you get?
Trivia Brain Challenge
10 Impossible Questions

Copyright 2019 - Wicked Media ApS
Contact | Privacy Policy