10 questions about cooking
Question 1 of 10
Frying small bits of meat and vegetables over very high heat with continual stirring produces what?
Question 2 of 10
What is the small stick used to hold foods together while grilling called?
Question 3 of 10
In grilling, food is cooked using what kind of heat?
Question 4 of 10
What common product is used to give custard pies their consistency?
Question 5 of 10
What would a cook use a "mandoline" for?
Question 6 of 10
How do Italian biscotti get their characteristic dry quality?
Question 7 of 10
Which of the following items is not often used as a thickening agent?
Question 8 of 10
What sauce is made by adding white wine, vinegar and tarragon to hollandaise sauce?
Question 9 of 10
Which event would be disastrous when making a meringue?
Question 10 of 10
What is the Mexican dish made of a tortilla filled with melted cheese and folded in half called?

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